Miso-Mushroom Barley Soup
100%
0
By cooking.nytimes.com
Miso-Mushroom Barley Soup
Instructions
Prep:15minCook:45min
Updated at: Mon, 18 May 2026 20:10:32 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories318.1 kcal (16%)
Total Fat8.7 g (12%)
Carbs51.6 g (20%)
Sugars6.5 g (7%)
Protein13.6 g (27%)
Sodium766.1 mg (38%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
1.5 poundscremini mushrooms
trimmed and quartered
kosher salt
freshly ground black pepper
1 bunchscallions
trimmed, light green and white parts thinly sliced
¼ teaspooncrushed red pepper
depending on heat preference
4 cupslow-sodium vegetable broth
1 cuppearl barley
1 tablespoonwhite miso
1 tablespoonsoy sauce
or more as needed
5 ouncesbaby spinach
about, packed
1lime
optional, halved
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Go-to
Easy
There are no notes yet. Be the first to share your experience!
