Miso-Mushroom Barley Soup
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By cooking.nytimes.com
Miso-Mushroom Barley Soup
Instructions
Prep:15minCook:45min
Updated at: Thu, 21 Nov 2024 14:04:56 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories307.6 kcal (15%)
Total Fat8.8 g (13%)
Carbs51 g (20%)
Sugars6.8 g (8%)
Protein12.7 g (25%)
Sodium772.5 mg (39%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
1.5 poundscremini mushrooms
trimmed and quartered
kosher salt
freshly ground black pepper
1 bunchscallions
trimmed, light green and white parts thinly sliced
¼ teaspooncrushed red pepper
depending on heat preference
4 cupslow-sodium vegetable broth
1 cuppearl barley
1 tablespoonwhite miso
1 tablespoonsoy sauce
or more as needed
5 ouncesbaby spinach
about, packed
1lime
optional, halved
Instructions
View on cooking.nytimes.com
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