Tamago Kake Gohan (TKG Japanese Egg on Rice)

Name: Tamago Kake Gohan (TKG Japanese Egg on Rice)
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 150 g cooked Japanese short-grain rice (warm, not cold or stale); 1 pasteurized egg; 1 tsp Japanese soy sauce (koikuchi shoyu); ¼ tsp oyster sauce; ⅛ tsp toasted sesame oil; ⅛ tsp dashi granules; ⅛ tsp sugar; 1 pinch salt (sea salt or kosher); finely chopped green onions

Instructions

Prep:5min

Tamago Kake Gohan is a simple Japanese dish made with rice and a raw egg, and can be customized with your choice of toppings. In this recipe, I'll show you my favorite way to prepare TKG!

Updated at: Thu, 03 Jul 2025 16:20:06 GMT