Black Beans + Rice

Name: Black Beans + Rice
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup uncooked brown rice; 2 cups water or bone broth; 1 can or 2 cups cooked black beans (drained and rinsed); 1 large green bell pepper (diced small); 1 cup frozen organic corn (thawed); 1 cup diced tomatoes with juices; 3 Tbsps extra virgin olive oil; 3 Tbsps freshly squeezed lime juice; 2 Tbsps raw honey; 1/3 cup chopped fresh parsley or cilantro leaves; 1 clove of fresh garlic; sea salt and pepper to taste (about 1/4 tsp each)