Miso Glazed Salmon (Pan-fried)

Name: Miso Glazed Salmon (Pan-fried)
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 tbsp yellow miso paste (awase); 1 tbsp sake; 1 tsp garlic (grated or garlic paste); 1 tsp Japanese soy sauce (koikuchi shoyu); 1 tsp light brown sugar; 2 salmon fillets (skin-on); 2 pinches salt; 1 tbsp potato starch (katakuriko); 1 tbsp toasted sesame oil (or cooking oil of your choice); 1 tbsp finely chopped green onions

Instructions

Prep:4minCook:6min

This delicious Japanese-style miso glazed salmon is packed with flavor and takes just 10 minutes from start to finish! It's a perfect quick lunch or midweek dinner for salmon lovers.

Updated at: Sun, 06 Jul 2025 02:36:08 GMT