Puffed Rice Upma Recipe - Murmura Upma

Name: Puffed Rice Upma Recipe - Murmura Upma
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 6 cups Puffed rice; 1 tablespoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 10 Curry leaves , roughly torn; 1 Ginger , grated; 1/4 cup Raw Peanuts (Moongphali); 1 Onion , finely chopped; 2 Green Chillies , finely chopped; 1/4 cup Green peas (Matar) , steamed; 1/4 teaspoon Turmeric powder (Haldi); 1 Tomato , roughly chopped; 2 tablespoon Lemon juice; 1 tablespoon Coriander (Dhania) Leaves , finely chopped; Salt , as needed

Instructions

Prep:10minCook:20min

The Puffed Rice Upma makes a quick and easy breakfast for those busy weekday morning. Puffed rice is a type of grain made from rice, commonly used as a breakfast cereal or snack foods, and served as a popular street food in India in the form of Bhel Puri. This is a twist to the traditional bhel with a South Indian touch. You can make your own twist by adding some potatoes, beans and carrot to make it more nutritious and wholesome. Serve the Puffed Rice Upma for a quick and easy weekday breakfast or even as a tea time snack when you have some guests over along with some Kesar Chai Recipe - A Delicious Saffron Flavored Indian Tea. Other recipes that you can try are: Vegetable Rava Upma Recipe Vegetable Semiya Upma Recipe Mini Idli Upma Recipe

Updated at: Sat, 23 Nov 2024 21:06:15 GMT