By theflavorbender.com
Sri Lankan Chicken Kottu Roti (Chicken Koththu Roti)
Instructions
Prep:20minCook:30min
Sri Lankan Chicken Kottu Roti - Stir-fried chopped flatbread Sri Lankan style. Koththu roti is a popular Sri Lankan food that you can now enjoy at home. Great way to use up leftover chicken or vegetables too.
Updated at: Thu, 21 Nov 2024 12:25:52 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
36
High
Nutrition per serving
Calories845.5 kcal (42%)
Total Fat48.3 g (69%)
Carbs70.7 g (27%)
Sugars13 g (14%)
Protein33 g (66%)
Sodium1255.4 mg (63%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspvegetable oil
0.5onion
medium
1 Tbspgarlic
minced
1 Tbspminced ginger
6jalapenos
large, or 3 anaheim peppers, halved and sliced, see
1 cupleeks
sliced, washed, white part only
0.25cabbage
½ tspcayenne pepper
leave it out if you prefer a mild kottu
2 cupschicken
heaped, shredded, leftover chicken curry OR rotisserie chicken
½ cupcurry sauce
leftover, OR use the curry spices below
1 cupcarrots
grated
3eggs
1 cupshredded cheese
optional - for chicken and cheese kottu roti
salt
pepper
1 lbflatbread
godamba roti, chopped, or flour tortillas, see recipe notes substitutions, sri lankan
1 TbspSri Lankan curry powder
⅓ cupchicken stock
¼ tspblack pepper
½ tspcayenne pepper
for a spicy version
½ tspground cinnamon
Instructions
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Notes
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Crispy
Delicious
Fresh
Makes leftovers
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