Moroccan Carrot & Chickpea Salad

Name: Moroccan Carrot & Chickpea Salad
Cuisine: Moroccan
Ingredients: 1/4 cup extra virgin olive oil; 1 teaspoon lemon zest and 3 tablespoons lemon juice, from one large lemon; 1/4 cup freshly squeezed orange juice, from one large orange; 1-1/2 tablespoons honey; 3/4 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground coriander; 1/4 teaspoon ground allspice; 1/4 teaspoon cayenne pepper; 1 pound carrots, peeled and shredded; 1/3 cup currants; 1/2 cup slivered almonds, toasted (see note below); 1/2 cup chopped fresh mint or cilantro (or a combination), plus more for serving; 1 (15-ounce) can chickpeas, rinsed and drained; 2 tablespoons finely minced shallots, from one large shallot; 1 garlic clove, minced