Classic Vegan Chicken Noodle Soup

Name: Classic Vegan Chicken Noodle Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 4 large long carrots, sliced (you will need 1 1/2 cups sliced, 170 g); 4 large long celery stalks (you will need 1 1/2 cups sliced, 200g); 1 packed cup (160g) finely diced yellow onion; 3 X-large garlic cloves, minced (about a tablespoon-15g); 3 small red potatoes, cut into 1/2 inch cubes (you will need 2 1/2 cups, 370g); 6-7 cups water (or broth, see update under NOTES); 2 vegan bouillon cubes (see update under NOTES for alternate version!); 1 teaspoon dried thyme; 1 teaspoon fine sea salt (depending on your bouillon cube, this may need adjustment); 2 tablespoons nutritional yeast; 2 cups (170g, 6 oz) gluten-free brown rice spiral noodles; optional garnish: fresh parsley and fresh lemon juice; I use this scale

Instructions

Prep:20minCook:35min

Classic Vegan Chicken Noodle Soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort flavor and feel without the excess sodium. A bowl of this will fill you up and satisfy you perfectly.

Updated at: Fri, 21 Aug 2026 03:12:14 GMT