Quick & Easy Bulgogi (Korean BBQ Beef)

Name: Quick & Easy Bulgogi (Korean BBQ Beef)
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Cuisine: Korean
Ingredients: 1 lb pre-sliced rib eye beef (or Top Sirloin/Tenderloin/Flank steak and thinly slice (see Notes below for tip on slicing)); 1 tbsp vegetable oil (or any neutral oil); 1 green onion (finely chopped for garnish); 1.5 tsp sesame seeds (for optional garnish); 1 1/4 cup Asian Pear (peeled (or sub with a Bosc pear or any pear/apple)); 1/2 cup onion (peeled ); 3 cloves garlic (peeled); 1/4 cup regular soy sauce; 2 tablespoon brown sugar; 2 tablespoon mirin; 2 tablespoon sesame oil; 1 tablespoon honey; 1/4 teaspoon black pepper

Instructions

Prep:30minCook:3min

Tender, succulent beef marinated in a sweet and savory sauce with a smoky flavor! This easy bulgogi recipe beats takeout and is made with simple ingredients in little time compared to other recipes! Great as a main for a busy weeknight meal or for meal prep!

Updated at: Fri, 09 Jan 2026 17:44:38 GMT