By christieathome.com
Quick & Easy Bulgogi (Korean BBQ Beef)
Instructions
Prep:30minCook:3min
Tender, succulent beef marinated in a sweet and savory sauce with a smoky flavor! This easy bulgogi recipe beats takeout and is made with simple ingredients in little time compared to other recipes! Great as a main for a busy weeknight meal or for meal prep!
Updated at: Thu, 04 Dec 2025 15:22:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories335.9 kcal (17%)
Total Fat18 g (26%)
Carbs24 g (9%)
Sugars17.1 g (19%)
Protein22.2 g (44%)
Sodium1014.7 mg (51%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbrib eye beef
pre-sliced, or Top Sirloin/Tenderloin/Flank steak and thinly slice
1 Tbspvegetable oil
or any neutral oil
1green onion
finely chopped for garnish
1 ½ tspsesame seeds
for optional garnish
1 ¼ cupPear
Asian, peeled, or sub with a Bosc pear or any pear/apple
½ cuponion
peeled
3 clovesgarlic
peeled
¼ cupsoy sauce
regular
2 tablespoonbrown sugar
2 tablespoonmirin
2 tablespoonsesame oil
1 tablespoonhoney
¼ teaspoonblack pepper
Instructions
View on christieathome.com
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