Vegan Spinach Artichoke Dip

Name: Vegan Spinach Artichoke Dip
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup raw cashews (or 3/4 cup white beans, drained); 1-2 tablespoon plant milk; 1/2 cup low-fat eggless mayo; 1 tablespoon lemon juice; 2 medium garlic cloves; 1/4 teaspoon sea salt; 1/4 teaspoon ground mustard; black pepper (to taste); 1.5 cups Artichoke hearts, drained ((12-15 oz can)); 10 oz frozen spinach, thawed ((1.5 cups)); 12 oz soft silken tofu (drained (up to 16 oz is fine)); 1 tablespoon red wine vinegar or fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon sweetener (pure cane, maple syrup, etc); ¼ teaspoon fine sea salt

Instructions

Prep:15min

This vegan spinach artichoke dip is sure to be a hit at any pot-luck or game night! The recipe is so versatile, it can be made with white beans or cashews.

Updated at: Fri, 22 Nov 2024 02:04:34 GMT