Buri Daikon (Yellowtail and Daikon Stew)

Name: Buri Daikon (Yellowtail and Daikon Stew)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Japanese
Ingredients: 250 g yellowtail fillets; ¼ tsp salt; 250 g daikon radish; 10 g ginger root (to garnish); 120 ml water; 60 ml sake; 1 ½ tbsp soy sauce; 1 tbsp light brown sugar; 1 tbsp mirin; 1 dried red chili pepper; 5 g dried kelp (kombu)

Instructions

Prep:5minCook:50min

Buri Daikon is a classic side dish made with tender chunks of yellowtail and daikon radish simmered in a delicious broth made with Japanese condiments. This fragrant and warming dish is typically enjoyed in winter when buri is in season.

Updated at: Sun, 16 Feb 2025 19:59:53 GMT