
By biancazapatka.com
Vegan Pumpkin Ravioli (Pumpkin Pasta Dumplings)
Instructions
Prep:10min
This vegan jumbo pumpkin ravioli taste incredibly delicious and are made super easy and quick! The recipe is vegan, simple and healthy. Crispy roasted and served with a creamy Pumpkin Pasta Sauce, it makes the perfect dinner or lunch.
Updated at: Sat, 29 Mar 2025 14:31:30 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
22
High
Nutrition per serving
Calories218 kcal (11%)
Total Fat8.3 g (12%)
Carbs30.8 g (12%)
Sugars3.3 g (4%)
Protein6 g (12%)
Sodium287.7 mg (14%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 ¼ cupflour
gluten-free if needed

1 ¼ cupsemolina flour
or sub more regular flour

½ tspsalt

2 tspolive oil

¾ cuppumpkin purée

⅓ cupwater
about

1 cuppumpkin puree

100gplant-based cream cheese
or cashew ricotta

30gvegan Parmesan

salt
to taste

pepper
to taste

nutmeg

fresh parsley
chopped

1 Tbspolive oil

1onion
small, chopped

1garlic clove
chopped

⅓ cupvegetable broth

¾ cuppumpkin puree

⅓ cupcoconut milk

2 tspnutritional yeast flakes
optional

cherry tomatoes
Instructions
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Notes
7 liked
0 disliked
Delicious
Special occasion
Sweet
Crispy
One-dish