Vegan Pumpkin Ravioli (Pumpkin Pasta Dumplings)

Bellissimi e molto buoni. Anche il ripieno mi ha convinto, ottima la pasta con la zucca nell'impasto. Unica cosa il sugo lo lascerei semplice olio/burro e un po' di parmigiano, così un po' troppo zuccoso non c'è bisogno visto che la zucca è già nella pasta e nel ripieno.

Great! I made mine with butternut squash and added more veg to the sauce. I had enough to keep back filling and pasta pastry for later in the week, and it was really delicious. It took longer than many meals but leftovers mean it'll be quite quick to make next time.

Very nice, although it was quite a lot of effort. I subbed pumpkin for sweet potato. But u have to love pumpkin/sweet potato! - it’s in the sauce, filling, and dough. If I did it again, I would maybe try some different veg too, to make rainbow ravioli - maybe beetroot, sweet potato, and spinach…