Vegan Pumpkin Ravioli (Pumpkin Pasta Dumplings)

Name: Vegan Pumpkin Ravioli (Pumpkin Pasta Dumplings)
Prep time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/4 cup flour* (150 g) (gluten-free*, if needed); 1 1/4 cup semolina flour (150 g) (or sub more regular flour); 1/2 tsp salt; 2 tsp olive oil; 3/4 cup pumpkin purée (150 g); about 1/3 cup water (100 ml); 1 cup pumpkin puree (200 g); 3,5 oz plant-based cream cheese (100 g) (or cashew ricotta *); 3 tbsp vegan Parmesan * (30 g); salt, pepper (to taste); a pinch of nutmeg; fresh parsley (chopped); 1 tbsp olive oil; 1 small onion (chopped); 1 garlic clove (chopped); 1/3 cup cup vegetable broth (100 ml); 3/4 cup cup pumpkin puree (200 g); 1/3 cup cup coconut milk (100 ml); 2 tsp nutritional yeast flakes ((optional)); Cherry tomatoes

Instructions

Prep:10min

This vegan jumbo pumpkin ravioli taste incredibly delicious and are made super easy and quick! The recipe is vegan, simple and healthy. Crispy roasted and served with a creamy Pumpkin Pasta Sauce, it makes the perfect dinner or lunch.

Updated at: Thu, 21 Nov 2024 15:07:05 GMT