Garlic Shrimp Stir Fry

Used various vegetables (broccoli, onions, sugar snap peas, red peppers). I only used half the sauce which was perfect for me as I don’t like my dishes overly saucy. Nice accompaniment with baked salmon. Would try this with tofu instead of shrimp as well and perhaps include some Thai basil for next time. Definitely a keeper since it serves as a great base recipe that can be altered in many ways.

I served this over angel hair pasta (out of lo mein). The sauce is versatile with vegetables and I used zucchini, mushrooms and sweet bell peppers. I will definitely be making this recipe again!

Only used one tablespoon of brown sugar. Can use various veggies

About an hour of prep work for this one, with a short cooking time. Delicious!

So good will be eating it again

Very easy to make and a delicious combination of flavors.

Sooo easy and yummy!