Lumpiang Togue

Name: Lumpiang Togue
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: oil; 1 onion (peeled and chopped); 3 cloves garlic (peeled and minced); 1/2 pound pork belly or shoulder ( diced); 1 tablespoon fish sauce; 1/2 cup water; 1/2 pound shrimp (peeled, deveined, and chopped); 1 large carrot (peeled and julienned); 1 cup green beans (stemmed and cut thinly on a bias); 4 cups bean sprouts; salt and pepper to taste; 12 pieces spring roll wrappers

Instructions

Prep:20minCook:20min

Crispy, golden, and packed with fresh vegetables, this authentic Lumpiang Togue recipe is the ultimate Filipino spring roll. It’s budget-friendly and delicious, whether as an appetizer or a snack. Pair it with a spicy vinegar dipping sauce for the perfect bite.

Updated at: Wed, 08 Jul 2026 00:46:10 GMT