Sausage and cheesy mash with tomato gravy

Name: Sausage and cheesy mash with tomato gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: British
Ingredients: 1.5kg potatoes, peeled and chopped; 8 pork sausages; ½ tbsp vegetable oil; 300g frozen crunchy vegetable medley; ½ tbsp butter; 100g Cheddar, grated; 100ml semi-skimmed milk; 1 tbsp vegetable oil; 2 onions, finely sliced; 4 tomatoes, sliced; 1 tbsp flour; 1 chicken stock cube, made up to 500ml; 1-2 tbsp Worcestershire sauce

Instructions

Prep:15minCook:25min

Sausages and mash is a comfort food classic. We've taken it up a notch here by adding a homemade tomato and onion gravy recipe and grating Cheddar into the potatoes for an extra indulgent cheesy mash.

Updated at: Thu, 23 Jan 2025 17:53:48 GMT