Mediterranean Couscous Salad with Cucumbers, Feta and Roasted Zucchini

Name: Mediterranean Couscous Salad with Cucumbers, Feta and Roasted Zucchini
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 1 cup (100g) Moroccan couscous, (cooked); 3 medium zucchini, (roasted ); 1 large cucumber, (cut in small chunks ); 1/3 cup fresh (spring) onion, (finely minced ); 1/2 cup green olives (or Kalamata), (pitted ); 4 tbsp. olive oil (extra virgin ); 1/2 cup Feta Cheese, (crumbled ); pinch of sea salt, (optional ); water for cooking couscous

Instructions

Prep:20minCook:10min

Mediterranean couscous salad with roasted zucchini (air fryer/grill/oven), feta cheese and green olives. Light and filling, this couscous salad can be enjoyed as a starter or a main meal in summer.

Updated at: Wed, 25 Jun 2025 02:20:25 GMT