Instant Pot Coconut Chickpea Curry

Name: Instant Pot Coconut Chickpea Curry
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Indian
Ingredients: 1 tablespoon Oil; 1 teaspoon Cumin seeds (Jeera); 1 Green Chili Pepper (slit into two*); 1 cup Onion (diced ); 1 teaspoon Ginger (grated ); 1 teaspoon Garlic (minced ); 3/4 cup Tomato (chopped ); 1 cup Chickpeas (Chole/Garbanzo beans) (soaked in water for 4 hours or overnight); 1 1/2 cup Water; 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Kashmiri red chili powder (mild or paprika, adjust to taste); 1 teaspoon Ground Cumin (Jeera powder); 1 teaspoon Garam Masala; 1 teaspoon Salt; 1 cup Coconut Milk (canned); Cilantro leaves (chopped, to garnish); 1 cup Brown Basmati Rice; 1 1/4 cup Water

Instructions

Prep:5minCook:50min

Instant Pot Coconut Chickpea Curry is a creamy vegan curry, perfect for those busy weekdays. Made with staple pantry ingredients, this one-pot meal with pot-in-pot brown rice will make up for a perfect wholesome meal.

Updated at: Mon, 20 Apr 2026 23:27:47 GMT