Black Eyed Peas and Rice

Name: Black Eyed Peas and Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Indian
Ingredients: 1 cup dried black-eyed peas (soaked); 1 cup basmati rice (rinsed); 1 cup frozen spinach ((around 5 oz)); 1 tablespoon olive oil; 1 teaspoon cumin seeds; 1 bay leaf; 1 small stick cinnamon; 1 medium onion (diced); 1 clove garlic (minced); 1 teaspoon ginger (grated); 1 teaspoon ground coriander; ¼ teaspoon turmeric; 1 teaspoon chili powder (or cayenne); 1 teaspoon garam masala; ½ cup tomato puree; 2 cups water; 1 teaspoon salt; 2 tablespoons lemon juice

Instructions

Prep:15minCook:20min

Classic Hoppin' John gets an Indian spice upgrade (and goes vegan)! This Instant Pot recipe transforms your favorite Southern comfort food into a flavorful journey. Black-eyed peas and rice are infused with a vibrant blend of Indian spices, creating a quick, easy, and delicious vegan meal.

Updated at: Fri, 11 Sep 2026 11:00:36 GMT