Mushroom Rice or Mushroom Pulao Recipe

Name: Mushroom Rice or Mushroom Pulao Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup Basmati Rice (1 cup is 250 ml measurement); 200 gms Button Mushrooms sliced; 1/2 cup Green Peas (fresh or frozen); 2 nos. Onions sliced; 1 tbsp Vegetable Oil; 1/2 tsp Jeera or Cumin Seeds; 2 nos. Bay Leaf or Tej Patta; 1 no. Mace; 4 nos. Cloves or Lavang; 3 nos. Cinnamon Sticks (half an index finger size); 1/2 tbsp Garam Masala Powder (Add slightly more if using store bought masala); 1/2 tsp Kashmiri Red Chilli powder (Can be skipped); 1/2 tsp Turmeric powder or haldi powder; salt to taste

Instructions

Prep:10minCook:20min

Mushroom Rice or Mushroom Pulao with Indian Flavors - one pot main course, lunch box friendly, gluten free, vegan and vegetarian rice recipe. Step by Step Recipe with tips to cook fluffy Basmati Rice every single time!

Updated at: Fri, 11 Sep 2026 14:25:46 GMT