Vegan Egg Salad

Name: Vegan Egg Salad
Prep time: 8 min
Total time: 8 min
Cuisine: Asian
Ingredients: ⅓ cup vegan mayonnaise; 2 tsp yellow mustard; 1 Tbsp nutritional yeast; 1 tbsp sweet relish; 1 tsp garlic powder; ¼-1/2 tspdried turmeric (for colour); 1 tsp black salt (Kala Namak); 14oz package medium-firm tofu, gently pressed; 1 stalk celery, small dice; 2 green onions, finely chopped; 1 Tbsp fresh parsley, finely chopped or 1 tsp dried; 1 Tbsp fresh dill, finely chopped or 1½ tsp dried; ½ tsp freshly cracked black pepper; ¼ tsp paprika; pinch of cayenne, to taste

Instructions

Prep:8min

I'm going to show you how to make vegan egg salad in under 10 mins! Using simple vegan ingredients, you can make "egg" salad just like the classic version that we grew up on. Whether you're looking for a plant-based egg salad or something new to pack for lunch, this vegan egg salad substitute is made using only 15 ingredients!

Updated at: Thu, 03 Apr 2025 21:02:36 GMT