Greek Shrimp, Pearl Barley and Kale with Feta

Name: Greek Shrimp, Pearl Barley and Kale with Feta
Cuisine: European, Mediterranean, Greek
Ingredients: 1/4 cup extra-virgin olive oil, divided; 12 ounces peeled and deveined 16/20 shrimp; 1 cup finely diced onion; Kosher salt, to taste; 2 cloves garlic, minced (about 1 tablespoon); 1 cup halved cherry tomatoes; 2 teaspoons red pepper flakes, more or less to taste; 12 ounces baby kale; Freshly ground black pepper; 1/2 cup white wine; 2 cups cooked pearl barley (can substitute farro, brown rice, wheatberries, etc.); 1 tablespoon chopped cilantro; 4 ounces crumbled feta cheese, divided; 1 cup chicken stock

Instructions

Simple, light, fresh, and made in one skillet. This delicious recipe for Greek Shrimp, Pearl Barley and Kale with Feta doesn’t get any easier! It’s just one of the many delicious recipes found in Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better by Sara Moulton.

Updated at: Mon, 08 Jun 2026 21:11:58 GMT