Lasagna Soup

Name: Lasagna Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean, Italian
Ingredients: 2 Tbsp olive oil, (divided); 1 lb lean ground beef; 1 large yellow onion, (diced (1 3/4 cups)); 5 garlic cloves, (to taste, minced*); 4 1/2 cups low-sodium chicken broth, (then more to thin as desired); 1 (14.5 oz) can petite diced tomatoes; 1 (14.5 oz) can crushed tomatoes; 2 1/2 Tbsp tomato paste; 1 3/4 tsp dried basil**; 3/4 tsp dried oregano; 1/2 tsp dried rosemary, (crushed); 1/2 tsp dried thyme; Salt and freshly ground black pepper, (to taste); 8 lasagna noodles, (broken into bite size pieces (6.5 oz)***); 1 1/4 cups (5 oz) shredded mozzarella cheese; 1/2 cup (2 oz) finely shredded parmesan cheese; 8 oz ricotta cheese; 2 Tbsp chopped fresh parsley, (plus more for garnish)

Instructions

Prep:15minCook:35min

This Lasagna Soup is one of my all time favorites! You get all the flavors of a delicious hearty lasagna in a comforting soup form! It's loaded with beef, tomatoes and Italian herbs and the melty cheese just takes it over the top.

Lasagna Soup

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Instructions

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