By bitesofberi.com
Turkish Moussaka
Instructions
Prep:10minCook:40min
Turkish moussaka is an incredibly flavorful and delicious dish that is very popular in Turkey. It combines juicy ground beef with roasted eggplant and a slightly spicy red pepper sauce. It is one of my favorite Turkish dishes and an absolute must-make if you like Turkish foods!
Updated at: Thu, 21 Nov 2024 11:50:16 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories452.2 kcal (23%)
Total Fat25.7 g (37%)
Carbs40.3 g (15%)
Sugars26.9 g (30%)
Protein18.3 g (37%)
Sodium707.1 mg (35%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4eggplants
medium-sized, peeled in stripes, halved, cut into thick slices
4 tablespoonsvegetable oil
or avocado oil, 3/4 for eggplants, 1/4 for sautéing
salt
to taste
pepper
to taste
1 poundground beef
1yellow onion
finely diced
2garlic cloves
minced
¾ cupred pepper paste
Turkish, or half tomato paste, half tatli Turkish red pepper paste
2tomatoes
3green peppers
Turkish, sivri or çarliston
2 ½ cupswater
more if needed
red chili flakes
Turkish, to taste
Instructions
View on bitesofberi.com
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Notes
1 liked
1 disliked
Bland
Crispy
Dry
Fresh
Kid-friendly
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