Spicy Tuna Onigiri

Name: Spicy Tuna Onigiri
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1½ cups Japanese short-grain rice (sushi rice) (about 2 rice cooker cups); 15 fluid ounces (440 mL) cold water; kosher salt; 1 (4.5-ounce) can Portofino Solid Albacore Tuna in Extra Virgin Olive Oil (drained); 1½ tablespoons mayonnaise; 1 teaspoon sriracha hot sauce; ½ teaspoon rice vinegar; 1 scallion (green parts only) (finely sliced); toasted black sesame seeds (for sprinkling (optional)); 3 sheets toasted nori (cut crosswise in half)

Instructions

Prep:20minCook:30min

Learn how to make homemade nigiri with this simple recipe! This spicy tuna onigiri version is filled with a simple filling of canned olive oil packed tuna, mayonnaise, sriracha, rice vinegar, and scallion.

Updated at: Sun, 02 Mar 2025 15:53:05 GMT