Saskatoon Berry And Brie Stuffed Chicken Breast Over Orzo Spinach Salad

Name: Saskatoon Berry And Brie Stuffed Chicken Breast Over Orzo Spinach Salad
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, French
Ingredients: 4 chicken breasts; 1 tsp garlic powder; 3/4 cup saskatoon berries; 1 small wedge Brie cheese , rind removed, thinly sliced (about 113 to 170 g); 8 fresh thyme sprigs; 2 tbsp olive oil; 2 cups orzo; 1 medium onion , thinly sliced; 2 cups baby spinach; 4 green onions , thinly sliced; 5 tbsp olive oil; 1 lemon , zested and juiced; 1 tsp honey , (or agave or maple syrup); 1/2 tsp salt; 1/4 tsp pepper

Instructions

Prep:15min

Christa Bruneau-Guenther is a home cook turned restaurant owner, of Feast Café Bistro in Winnipeg. She is Saulteaux Cree and French Metis from Peguis First Nation in Manitoba. Her stuffed chicken breast recipe is an “ode to the saskatoon berry,” a traditionally First Nations ingredient, while the brie is a nod to her French heritage.

Updated at: Fri, 12 Jan 2024 08:36:50 GMT