By Anonymous Pancetta
Grilled Steak with Roasted Vegetables
8 steps
Prep:10minCook:20min
Grill a flank steak and roast some vegetables for a quick and easy weeknight meal. This dish is healthy and delicious, and it's perfect for the whole family.
Updated at: Thu, 19 Oct 2023 19:44:22 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories448.9 kcal (22%)
Total Fat32.5 g (46%)
Carbs4.8 g (2%)
Sugars2.7 g (3%)
Protein34.5 g (69%)
Sodium305.7 mg (15%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat grill to medium-high heat.
Step 2
In a large bowl, combine the steak, olive oil, chili powder, cumin, salt, and pepper.
Step 3
Toss to coat.
Step 4
Grill the steak for 3-4 minutes per side, or until cooked through.
Step 5
Remove the steak from the grill and let rest for 5 minutes before slicing.
Step 6
While the steak is grilling, toss the broccoli, zucchini, yellow squash, and olive oil in a large bowl.
Step 7
Grill the vegetables for 5-7 minutes per side, or until tender.
Step 8
Serve the sliced steak with the roasted vegetables.
Notes
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