Gluten-Free Corn Chowder

Name: Gluten-Free Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; ½ large yellow onion (diced to ¼-inch); 1 carrot (peeled and diced to ¼-inch); 1 stalk celery (diced to ¼-inch); 4 cloves garlic (minced); ½ teaspoon kosher salt; ½ teaspoon black pepper; ¼ teaspoon dried thyme; 1 bay leaf; 2 cups vegetable broth; 2 cups 1% milk; 3 cups sweet corn (fresh or frozen); 2 russet potatoes (peeled and cut into ½-inch cubes)

Instructions

Prep:10minCook:30min

This Healthy Gluten Free Corn Chowder is a delicious vegetarian soup recipe that is sure to become your new favorite quick and easy weeknight dinner. Made all in one pot, you can have this rich and creamy chowder on the table in less than 45 minutes. Sweet corn, hearty potatoes, carrots, celery, onions, and garlic come together to make a lightened-up, yet satisfying corn chowder that the whole family is sure to love.

Updated at: Thu, 11 Apr 2024 19:03:20 GMT