Dhingri Dolma

Name: Dhingri Dolma
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 250 grams paneer (crumbled or grated); 200 to 250 grams button mushrooms (sliced or chopped); 1 medium onion (chopped or ⅓ cup chopped onion); 1 large tomato (cut in 1 cm cubes or ¾ cup tomato cubes); 1 teaspoon ginger garlic paste (or 1 inch ginger ginger + 3 to 4 garlic cloves, crushed in mortar-pestle ); ½ teaspoon caraway seeds ((shahi jeera)); ¼ teaspoon red chili powder; ½ teaspoon black pepper powder (or white pepper powder); 2 tablespoons butter (or ghee or oil); 2 tablespoons chopped coriander leaves; ¼ teaspoon garam masala; 1 inch ginger (julienne); salt (as required)

Instructions

Prep:15minCook:25min

Dhingri Dolma is a delicious, mildly spiced, semi-dry curry recipe featuring earthy button mushrooms and soft paneer (Indian cottage cheese) in a savory base of onions, tomatoes, herbs and caraway seeds (shahi jeera).

Updated at: Fri, 16 Jan 2026 08:27:30 GMT