By Once Upon a Chef
French Apple Cake
Instructions
Prep:20minCook:40min
With chunks of sweet apples nestled in a tender and buttery rum cake, this French apple cake is the essence of simplicity.
Updated at: Mon, 07 Mar 2022 05:24:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories348.6 kcal (17%)
Total Fat17.1 g (24%)
Carbs41.2 g (16%)
Sugars24.4 g (27%)
Protein4.5 g (9%)
Sodium204.9 mg (10%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupall-purpose flour
spooned into measuring cup and leveled - off
1 teaspoonbaking powder
¼ teaspoonsalt
½ cupunsalted butter
at room temperature
⅔ cupgranulated sugar
plus more for sprinkling over cake
2eggs
large
1 teaspoonvanilla extract
3 tablespoonsdark rum
2baking apples
peeled, cored and cut into 1/2-inch cubes, I like Honeycrisp, Fuji or Granny Smith
confectioners'sugar
optional, for decorating cake
Instructions
View on Once Upon a Chef
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Notes
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