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By madewithlau.com
The Eggplant with Garlic Sauce My Dad's Made 100,000 Times
Instructions
Prep:20minCook:25min
Learn how to make Eggplant with Garlic Sauce from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
Updated at: Sun, 12 Jul 2026 00:12:46 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
10
Low
Nutrition per serving
Calories155.1 kcal (8%)
Total Fat4.6 g (7%)
Carbs26.2 g (10%)
Sugars12.7 g (14%)
Protein4.8 g (10%)
Sodium1100.3 mg (55%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
22 ozChinese eggplant
2 ozfresh shiitake mushrooms
4mini sweet peppers
5clove garlic
0.5 ozginger
3 piecescallions
5dried red chilies
2 tspcorn oil
2 Tbsplight soy sauce
1 Tbspdark soy sauce
2 Tbspoyster sauce
2 Tbspvinegar
3 Tbspbrown sugar
½ Tbspground bean sauce
2 tspcornstarch
1 TbspShaoxing cooking wine
4 Tbspwater
1 tspsesame oil
Instructions
View on madewithlau.com
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