Steak Fajita Salad

Name: Steak Fajita Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 pound sirloin steak (left to sit at room temperature for 30 minutes prior to cooking); 1 red bell pepper (cut into large planks (stem and seeds removed)); 1 yellow bell pepper (cut into large planks (stem and seeds removed)); 1 poblano pepper (cut into large planks (stem and seeds removed)); 1 red onion (sliced into 1/2-inch thick rings); 2 teaspoons olive oil (divided); 1 teaspoon cumin; 5 cups chopped romaine hearts; 5 ounces avocado (diced (from 1 medium)); Cilantro leaves (for garnish); 1 teaspoon Kosher salt; Freshly ground black pepper; ¼ cup extra virgin olive oil; 2 large limes (Juice of ); 1 ½ teaspoons honey; ¾ teaspoon cumin; ½ teaspoon kosher salt; ¼ teaspoon black pepper

Instructions

Prep:10minCook:15min

This Steak Fajita Salad has all the flavors of classic steak fajitas in a fresh, satisfying salad. Made with juicy grilled steak, charred peppers and onions, creamy avocado, crisp lettuce, and an easy honey lime dressing, it's a high-protein summer dinner that's perfect for grilling season.

Updated at: Tue, 11 Aug 2026 18:20:45 GMT