Professional Choux au craquelin (crispy cream puff)

Name: Professional Choux au craquelin (crispy cream puff)
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: French
Ingredients: 60 g Unsalted butter (82% fat content); 60 g Water; 60 g Whole milk; ¼ teaspoon salt; 1 teaspoon Granulated sugar; 70 g Bread flour (high protein content flour, eg. 13%); 110 g Egg (Room temperatutre.Might need slightly more or less, see tips); 100 g Unsalted butter (Room temperature); 100 g Cane sugar; 100 g All purpose flour

Instructions

Prep:40minCook:40min

Classic French Choux au craquelin is, in fact, a crispy cream puff, sort of a professional and fancy-looking choux pastry. My Choux au craquelin tutorial will take you through how to take your cream puffs to the next level, which is even more delicious with a crunchy craquelin layer on top.

Updated at: Thu, 21 Dec 2023 19:53:38 GMT