Slow-Cooked Indian Madras Beef Curry recipe

Name: Slow-Cooked Indian Madras Beef Curry recipe
Prep time: 25 min
Cook time: 7 h 20 min
Total time: 7 h 45 min
Cuisine: Asian, Indian
Ingredients: 1/4 cup plain flour; 1kg gravy beef cut into pieces; 2 tbs oil; 1 brown onion finely chopped; 2 garlic cloves crushed; 4cm ginger grated peeled; 1 long red chilli finely chopped; 3/4 cup Patak's Madras Indian curry paste *to taste; 400ml light coconut milk; 1 tsp Vegeta vegetable stock powder; 1 cinnamon stick; 1 bay leaf