Easter biscuits

Name: Easter biscuits
Cook time: 1 h
Total time: 1 h
Cuisine: European, British
Ingredients: unsalted butter 100g, softened; golden caster sugar 100g; egg 1, separated; ground cinnamon ½ tsp; mixed spice ⅛ tsp; lemon 1, zested; orange 1, zested; currants 75g; plain flour 200g; milk 2 tbsp; golden granulated sugar (or more golden caster sugar) 1 tbsp, for sprinkling

Instructions

Cook:1h

These Easter biscuits are a classic for spring, flavoured with a touch of cinnamon and mixed spice, studded with currants and finished with a sprinkling of sugar

Updated at: Sun, 06 Mar 2022 13:33:59 GMT