Vegan Yakisoba

Name: Vegan Yakisoba
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 600 g Pre-cooked Wheat Noodles (( Note1)); 100 g Brown Onion (Thinly Sliced); 70 g Carrot (Cut into matchsticks); 75 g Green Bell Pepper( Capsicum) (Cut into thin strips); 75 g Red Bell Pepper( Capsicum) (Cut into thin strips); 200 g Seitan( Wheat Gluten) (( Note 2)); 260 g Cabbage (Slice into thin strips); 3 Tbsp Cooking Oil (( Note 3)); 2 Tbsp Vegan Oyster Sauce; 2 Tbsp Light Soy Sauce; 2 Tbsp Ketchup; 2 Tbsp Vegan Worcestershire Sauce; 2 tsp Maple Syrup (( Note 4)); ½ tsp Toasted Sesame Oil; ¼ tsp Ground White Pepper; 2 Tbsp Water