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Somerset stew with cheddar & parsley mash

By BBC Good Food

Somerset stew with cheddar & parsley mash

Prep:15minCook:35min

This family winter warmer is full of flavour and goodness. Adapt for meat lovers by adding sausages

Updated at: Sun, 05 Jun 2022 12:50:10 GMT

Nutrition balance score

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Ingredients

4 servings

large, finely chopped

1 Tbsptomato purée

400gcan chopped tomato

200gcan butter bean

400gcan flageolet bean

rinsed and drained

200mldry cider

250mlvegetable stock

3 sprigsthyme

cheddar & parsley mash

see tip below

1 tspolive oil

Instructions

View on BBC Good Food

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Notes

10 liked

1 disliked

Easy

Delicious

Go-to

Makes leftovers

One-dish

Ruth· last year

This is soooo good. Simple, hearty and perfect for a cold day.

This is soooo good. Simple, hearty and perfect for a cold day.

Sophia Miller-Young· 2 years ago

Really lovely. Not heavy.

Barold· 3 years ago

Makes leftovers

Good depth of flavour but too much liquid for my taste. Next time I will reduce the liquid by using a stock cube on its own not stock. And increase the amount of cider. And add sausages. Cheesy mash was great. Didn't have any tinned flageolet beans so used tinned cannelini beans which were fine.