
By goodfood.com.au
Baked ratatouille with snags
Instructions
Cook:1h
Stick to Mediterranean vegetables that cook relatively quickly - quartered fennel would also be good. The oven gives sausages such a crackly-crisp skin, you'll never fry a snag again.
Updated at: Sat, 03 May 2025 04:42:07 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
9
Low
Nutrition per serving
Calories451.5 kcal (23%)
Total Fat20.5 g (29%)
Carbs37.5 g (14%)
Sugars18.2 g (20%)
Protein30.8 g (62%)
Sodium1627.9 mg (81%)
Fiber13 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on goodfood.com.au
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