Baked ratatouille with snags

Name: Baked ratatouille with snags
Cook time: 1 h
Total time: 1 h
Cuisine: French
Ingredients: 2 red onions; 1 whole head garlic; 2 medium eggplants; 2 zucchinis; 2 red capsicums; 2 tbsp olive oil; 400g canned tomatoes; 1 tbsp thyme leaves; sea salt; black pepper; 8 garlicky pork sausages; 12 kalamata olives, unpitted; fresh rosemary and thyme for serving

Instructions

Cook:1h

Stick to Mediterranean vegetables that cook relatively quickly - quartered fennel would also be good. The oven gives sausages such a crackly-crisp skin, you'll never fry a snag again.

Updated at: Wed, 10 Dec 2025 16:42:15 GMT