Overnight Cinnamon Rolls

Updated at: Fri, 07 Aug 2020 14:20:37 GMT

Step 1

Combine flour, yeast, sugar, salt, cinnamon, orange zest, raisins. Then add water and melted butter and slowly mix into a dough, and then into a ball. Then knead on a floured surface for 20 turns.

Step 2

Place other 1 tbsp (15 ml) of butter in a clean bowl, and grease the sides of the bowl with it. Place dough inside and cover with plastic wrap. Set in a warm place overnight.

Step 3

Then have the filling ingredients below measured out and standing by on your counter and take out the 4 tbsp (60 g) of butter to allow to get to room temperature as well. This will make for easy assembly in the morning!

Step 4

To make the filling. Combine sugars and cinnamon, orange zest and pecans.

Step 5

Remove the dough from the bowl and place on well-floured surface; roll out to a 18” x 14” (45cm x 35cm) rectangle. Smear with softened butter, then sprinkle with filling.

Step 6

Roll up, like a jelly roll, from the long side. Slice into 2” (5cm) slices. Fit, cut side up, into a cast-iron skillet or pie plate or baking dish.

Step 7

Bake at 350 for 40-45 mins until golden brown and puffed up.

Step 8

Meanwhile whisk together the glaze. In a small bowl combine the cream cheese and sugar whisk until smooth. Then add vanilla and milk whisk until smooth.

Step 9

Ladle frosting over warm cinnamon buns! And serve!

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