By CafeHailee
Spicy Creamy Penne with Sausage and Peas
Makes 4-6 servings
Updated at: Thu, 23 May 2024 12:13:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
50
High
Nutrition per serving
Calories999.1 kcal (50%)
Total Fat44.9 g (64%)
Carbs105.7 g (41%)
Sugars13.8 g (15%)
Protein40.5 g (81%)
Sodium966.7 mg (48%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
1onion
small, diced
6cloves garlic
minced
0.75 lbspicy Italian sausage
or mild if you prefer, casing removed if necessary
1 x 4.5 oztomato paste
tube
2Calabrian chilis
chopped
ยฝ cupwhite wine
ยพ cupheavy cream
ยฝ cupsun-dried tomatoes
packed, sliced
1 lbpenne
ยฝ cuppecorino romano
grated, plus more for serving
ยฝ cupfrozen peas
kosher salt
pepper
Fresh basil leaves
torn
Instructions
Step 1
Bring a large pot of water to a boil for the pasta.
Step 2
Meanwhile, heat olive oil in a large skillet over medium heat. Add in onions and garlic and sweat until softened.
Step 3
Add in sausage and cook, breaking it up with a wooden spoon, until browned.
Step 4
Add tomato paste and cook for about 5 minutes, until it darkens in color. Stir in Calabrian chilis.
Step 5
Deglaze the pan with white wine, scraping the bottom on the pan to release yummy bits.
Step 6
Add cream and sun-dried tomatoes and stir. Let simmer on low while you cook the pasta.
Step 7
Generously salt your pasta water and drop penne into boiling water. Cook to al dente.
Step 8
Add drained pasta to pan with sauce along with splashes of pasta water.
Step 9
Stir in cheese and peas. Add more pasta water as necessary. Season with salt and pepper if needed.
Step 10
Serve with topped with fresh basil and additional cheese on top if desired.
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