Rutabaga Tacos

Name: Rutabaga Tacos
Cuisine: Mexican
Ingredients: 1 large rutabaga, peeled, cut into ½" pieces (about 6 cups); 5 Tbsp. extra-virgin olive oil, divided; Kosher salt; 1 large white onion, thinly sliced; 1 bunch curly kale, stems and ribs removed, leaves cut into 1" pieces; ½ tsp. crushed red pepper flakes; 1 cup watercress; 1 Tbsp. fresh lime juice; 8 corn tortillas, warmed; 3 oz. queso fresco or Cotija cheese, crumbled (about ½ cup); Hot sauce (for serving)

Instructions

Filled with greens, roasted vegetables, and a little queso fresco, these veggie tacos won’t make you feel guilty and are easy enough to make for a fun weeknight meal.

Updated at: Thu, 11 Dec 2025 12:28:41 GMT