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By bon appétit
Rutabaga Tacos
Filled with greens, roasted vegetables, and a little queso fresco, these veggie tacos won’t make you feel guilty and are easy enough to make for a fun weeknight meal.
Updated at: Fri, 11 Sep 2026 11:00:38 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
35
High
Nutrition per serving
Calories543.4 kcal (27%)
Total Fat26.1 g (37%)
Carbs65.4 g (25%)
Sugars12.7 g (14%)
Protein14.1 g (28%)
Sodium407.2 mg (20%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1rutabaga
large, peeled, cut into 1/2" pieces
5 Tbspextra-virgin olive oil
divided
kosher salt
1white onion
large, thinly sliced
1 bunchcurly kale
stems and ribs removed, leaves cut into 1" pieces
½ tspcrushed red pepper flakes
1 cupwatercress
1 Tbspfresh lime juice
8corn tortillas
warmed
½ cupqueso fresco crumbled
or Cotija cheese
hot sauce
for serving
Instructions
View on bon appétit
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