Roasted Tomato and Beetroot Soup

Name: Roasted Tomato and Beetroot Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 shallots, roughly chopped; 2 garlic cloves; 8.8 ounces beetroot, peeled and cubed; 1.6 pounds tomatoes, quartered; 1 tablespoon olive oil; 1 tablespoon maple syrup; 1 teaspoon dried thyme; 2 sprigs fresh rosemary; Salt, to taste; Black pepper, to taste; 600 ml vegetable broth; 2 tablespoons full-fat canned coconut milk; 1 teaspoon finely chopped rosemary, for garnish

Instructions

Prep:10minCook:35min

This Roasted Tomato and Beetroot Soup is earthy, slightly sweet, and beautifully smooth! ❤️🥣 I roast the vegetables first, then blend them with broth for loads of flavor.

Updated at: Wed, 04 Nov 2026 13:02:41 GMT