Hash Brown Egg Cups

Name: Hash Brown Egg Cups
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes; 1-1/4 cups shredded cheddar-Monterey Jack cheese, divided; 6 large eggs; 1/2 cup 2% milk; 1/8 teaspoon salt; 1 tablespoon butter; 10 thick-sliced bacon strips, cooked and crumbled

Instructions

Prep:10minCook:35min

Are they savory muffins? Miniature quiches? These hash brown breakfast bites are a complete meal—eggs, bacon, potatoes and cheese—in a form that's easy to make and easy to eat, whether as part of a brunch spread or a take-to-work breakfast.

Updated at: Tue, 03 Mar 2026 03:34:45 GMT