Italian roasted peppers recipe - antipasto or side dish

Name: Italian roasted peppers recipe - antipasto or side dish
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Italian, Mediterranean
Ingredients: 4 red peppers; 10 olives as kalamata; 1 celery stalk with the leaves; 8 fresh mint leaves; 2 tbsp extra virgin olive oil; 1 garlic clove; salt and black pepper to taste

Instructions

Prep:10minCook:50min

A simple and classic Italian antipasto made with roasted red peppers, olives, celery, mint and a generous drizzle of extra virgin olive oil. Smokey, sweet, crunchy and fresh- it tastes even better the next day!

Updated at: Fri, 08 May 2026 19:37:35 GMT