Spaghetti Squash Alfredo with Pancetta and Peas - Low Carb, Gluten Free

Name: Spaghetti Squash Alfredo with Pancetta and Peas - Low Carb, Gluten Free
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: medium spaghetti squash; 2 tablespoons olive oil; sea salt and black pepper; 6 ounces pancetta, diced; 1 small shallot, diced; 3 cloves garlic, minced; 1/4 tsp dried thyme; 1/4 cup chicken stock; 1 cup heavy cream; 1 cup Parmesan cheese, grated; 1/2 cup frozen peas; 1/4 cup shaved Parmesan cheese; a few sprigs of Italian flat leaf parsley, rough chopped

Instructions

Prep:5minCook:45min

This low carb Alfredo, made with spaghetti squash and served with pancetta, peas and shaved parmesan is sure to curb your pasta cravings. It is rich, delicious comfort food.

Updated at: Fri, 22 Nov 2024 21:06:55 GMT