Delicious Vegan Buffalo Cauliflower Tacos!

Name: Delicious Vegan Buffalo Cauliflower Tacos!
Cuisine: American, Mexican, Latin American
Ingredients: 1/2 head large cauliflower (broken into florets); 1/2 cup buffalo sauce; 1 cup purple cabbage, thinly sliced; 6 tortillas (I used cassava (linked above)); 2 tsp olive oil; 3 tsp lemon juice; 1/4 tsp sea salt; 1 avocado, sliced; 1 handful cilantro, chopped (for topping); Cilantro Ranch Sauce (recipe on my blog - linked above); 1/3 cup all purpose GF flour; 1 tsp arrowroot starch; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp sea salt; 1/2 cup dairy free plant milk (I used almond milk (oat works well too)); 2 tsp water

11 steps

Baked vegan buffalo cauliflower wings, made entirely gluten free! Crispy on the outside but tender on the inside. Paired with a delectable cilantro ranch sauce in gluten free, grain free tortillas!

Updated at: Thu, 21 Nov 2024 19:50:29 GMT

Nutrition balance score

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Ingredients

6 servings

0.5 headcauliflower

large, broken into florets

½ cupbuffalo sauce

1 cuppurple cabbage

thinly sliced

6tortillas

I used cassava, linked above

2 tspolive oil

3 tsplemon juice

¼ tspsea salt

1avocado

sliced

1 handfulcilantro

chopped, for topping

Cilantro Ranch Sauce

recipe on my blog - linked above

⅓ cupGF flour

all purpose

1 tsparrowroot starch

1 tspgarlic powder

1 tsponion powder

1 tsppaprika

½ tspsea salt

½ cupdairy free plant milk

I used almond milk, oat works well too

2 tspwater

Instructions

Step 1

Preheat oven to 425F.

Step 2

Into a large bowl, combine all gluten free batter ingredients and mix until smooth.

Step 3

Place the cauliflower florets into the batter and mix to coat well.

Step 4

Once coated in the batter, place onto a wire cooling rack over a baking sheet or large plate to let any excess batter drip. (If you don't have a wire rack just shake off batter a little before placing them onto a baking sheet lined with parchment paper.

Step 5

Place the cauliflower wings into the oven and bake for 25 minutes.

Step 6

Then flip and bake for an additional 15 minutes.

Step 7

Into a medium sized bowl, add cabbage, olive oil, lemon juice and sea salt together. Mix and let sit for at least 15 minutes.

Step 8

Once the cauliflower wings are cooked, add 1/2 cup of vegan buffalo sauce to a large bowl and add in the cauliflower wings. Mix and coat well with the sauce.

Step 9

Place onto a wire baking rack for 5 minutes then place the baking rack (or baking sheet if you don't have one) into the oven for another 3-5 minutes allowing them to crisp up some more.

Step 10

Warm up tortillas on the stove top or in the oven for a few minutes.

Step 11

Then plate adding your cauliflower wings, cabbage slaw, avocado, cilantro and my cilantro ranch (you can find recipe linked above). Enjoy!

View on justinecooksvegan.com

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