Singaporean-ish Hainanese Chicken Rice

I would first like to preface this by saying that this is a completely inauthentic way of making Hainanese Chicken Rice; being a university student automatically causes me to destroy other cultures for my convenience.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

This recipe calls for a rice cooker, if you don't have one I assume you know how to cook rice a different way (but also, please get a rice cooker it'll make life so much easier).

Step 2

Slice your chicken and onions.

Step 3

Into a mixing bowl, add your chicken, onions, soy sauce, olive oil, chicken stock, salt, and ginger powder. Mix till everything's incorporated.

Step 4

Leave to marinade overnight (or for as long as you can tolerate).

Step 5

Rinse your rice, then add to your rice cooker, followed by olive oil, vegetable oil, garlic powder, ginger powder, and salt.

Step 6

Mix everything around till all your grains are coated, then add your chicken stock (use chicken stock instead of water; 1:1 ratio according to your rice cooker) and start the rice cooker.

Step 7

To a medium high heat pan or skillet, add your oil, followed by your marinated chicken & onions. Cook till chicken is completely cooked through and onions are golden brown.

Step 8

In a bowl, mix sriracha, vegetable oil, white vinegar, chicken stock, lemon juice, olive oil, garlic powder, sugar, ginger powder, and salt.

Step 9

Place your rice as your base, followed by your chicken & onions, then drizzle on your sauce, and enjoy!