Singaporean-ish Hainanese Chicken Rice

Name: Singaporean-ish Hainanese Chicken Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Chinese
Ingredients: 8 boneless skinless chicken thighs, sliced; 2 onions, sliced; 4 tablespoon soy sauce; 1 tablespoon olive oil; 1 tablespoon chicken stock; 2 teaspoons salt; 1 teaspoons ginger powder; 4 tablespoons cooking oil; 2.25 cups long grain rice; 1 tablespoon olive oil; 2 teaspoon vegetable oil; 1 teaspoon garlic powder; 1/2 teaspoon ginger powder; 2 teaspoons salt; chicken stock; 2 tablespoons sriracha; 1 tablespoon vegetable oil; 1 tablespoon white vinegar; 1 tablespoon chicken stock; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 teaspoon garlic powder; 2 teaspoons dark brown sugar; 1/2 teaspoon ginger powder; salt, to taste

9 steps

Prep:10minCook:40min

I would first like to preface this by saying that this is a completely inauthentic way of making Hainanese Chicken Rice; being a university student automatically causes me to destroy other cultures for my convenience.

Updated at: Thu, 17 Aug 2023 11:26:55 GMT

Ingredients

4 servings

Instructions

Step 1

This recipe calls for a rice cooker, if you don't have one I assume you know how to cook rice a different way (but also, please get a rice cooker it'll make life so much easier).

Prep

Step 2

Slice your chicken and onions.

boneless skinless chicken thighs8

onions2

Chicken Marinade

Step 3

Into a mixing bowl, add your chicken, onions, soy sauce, olive oil, chicken stock, salt, and ginger powder. Mix till everything's incorporated.

boneless skinless chicken thighs8

onions2

soy sauce4 tablespoon

olive oil1 tablespoon

chicken stock1 tablespoon

salt2 teaspoons

ginger powder1 teaspoons

Step 4

Leave to marinade overnight (or for as long as you can tolerate).

Cooking Time

Step 5

Rinse your rice, then add to your rice cooker, followed by olive oil, vegetable oil, garlic powder, ginger powder, and salt.

long grain rice2 ¼ cups

olive oil1 tablespoon

vegetable oil2 teaspoon

garlic powder1 teaspoon

ginger powder½ teaspoon

salt2 teaspoons

Step 6

Mix everything around till all your grains are coated, then add your chicken stock (use chicken stock instead of water; 1:1 ratio according to your rice cooker) and start the rice cooker.

chicken stock

Step 7

To a medium high heat pan or skillet, add your oil, followed by your marinated chicken & onions. Cook till chicken is completely cooked through and onions are golden brown.