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mmhn.com
By mmhn.com

Breakfast Casserole Recipe

Instructions
Prep:20minCook:30min
If you’re looking for a delicious, easy-to-make breakfast casserole that will blow away your family and friends, this noodle breakfast casserole is the recipe for you! It takes all of the classic breakfast flavors – sausage, eggs, cheese, and peppers – but swaps out potatoes for Mrs. Miller’s Homemade Noodles. Trust us - it’s an unexpected twist that your taste buds won’t forget! In this recipe, we use our Wide Egg Noodles - but you can also use our Medium Egg Noodles or Extra Wide Egg Noodles, depending on what’s in your pantry. Mrs. Miller’s Old Fashioned Wide Noodles are perfect for soaking up delicious sauces and flavors, and they’ll always leave you feeling satisfied. And you don't have to feel guilty feeding your friends and family our noodles because they are made with only the finest clean ingredients, including locally sourced eggs and wheat. Did someone say ``meal prep?`` Yes! This is a great recipe that can be made ahead and stored in the refrigerator for a few days. When you’re ready to eat, simply pop your pre-portioned container into the microwave and viola! Hot breakfast every day of the week. Serve with a side of fresh fruit and enjoy. A breakfast casserole is always a great go-to meal during busy weekdays when you don't have time to make something complicated but still want to provide something delicious for your family, guests or yourself. With this recipe swap out traditional potatoes for Mrs. Miller's Homemade Noodles – an unexpected twist that adds flavor and texture to this classic dish! Give this recipe a try today - we guarantee everyone will love it! We hope you savor every bite of this delicious Mrs. Miller's Noodle Breakfast Casserole! Let us know if you make it by tagging us on social media @mrsmillersnoodles
Updated at: Sat, 18 Apr 2026 13:35:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low

Nutrition per recipe

Calories2296.4 kcal (115%)
Total Fat111.3 g (159%)
Carbs200.2 g (77%)
Sugars26.1 g (29%)
Protein130.4 g (261%)
Sodium2307 mg (115%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet

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