Seared tuna with Fijian-Style potato curry

Name: Seared tuna with Fijian-Style potato curry
Cuisine: American, Asian
Ingredients: 800g sebago potatoes, peeled, cut into 4cm pieces; 2 tbs ghee; 1 onion, finely chopped; 1 long green chilli, seeds removed, finely chopped, plus extra to serve; 2cm piece ginger, grated; 1 garlic clove, crushed; 1 tsp mild curry powder; 1 tsp ground turmeric; 3 tsp brown mustard seeds; 1/2 tsp chilli powder; 10 fresh curry leaves, plus extra fried leaves (optional), to serve; 1 1/2 tsp caster sugar; 1/3 cup (60ml) rice vinegar; 1 red onion, thinly sliced into rounds; 4 x 180g tuna steaks; Coriander leaves, to serve

Instructions

Valli Little takes a little (island) time out to master cooking with tropical produce, try her seared tuna with Fijian-Style potato curry, for a taste of paradise.

Updated at: Fri, 27 Feb 2026 01:13:49 GMT