Butternut Squash Quinoa Chili

Name: Butternut Squash Quinoa Chili
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 sweet onion (diced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 garlic cloves (minced); 2 cups cubed butternut squash; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 3 to 4 cups vegetable stock (plus more if needed); 1 14 ounce can fire-roasted diced tomatoes; 1 to 2 14 ounce cans pinto beans, drained and rinsed; 1 cup cooked quinoa; fresh cilantro; plain greek yogurt; chives/scallions; tortilla chips!

Instructions

Cook:1h

This butternut squash chili is super satisfying and delicious! It's made with pinto beans and quinoa, comes together quickly and is filling and perfect to reheat for lunches. Everything you want in a vegetarian chili!

Updated at: Thu, 21 Nov 2024 10:04:21 GMT