Bokkeumbap

Bokkeumbap is hugely popular Korean style fried rice dish that makes great use of leftovers and provides a super quick and satisfying meal. We've sourced the 2 special Korean elements that transform this jumble of ingredients into a big bowl of savoury and spicy goodness: Doenjang - a Korean soybean paste and Gochujang, a red chilli pepper paste!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

↑Support creators by visiting their site 😊